Hospitality

ECOPOISE provides pest control management to many leading hotels, B&B’s, restaurants, rest homes and golf courses to make sure that never happens. 

In the case of unwanted guests that managed to cross-infest your facility.  

Step 1: Inspection

The cornerstone of an effective Pest Control Management program is a schedule of weekly inspections. 

Step 2: Preventive Action

As regular inspections reveal vulnerabilities in your pest management program, take steps to address them before they cause a real problem.

Step 3: Identification

Different pests have different behaviors. By identifying the problematic species, pests can be eliminated more efficiently and with the least risk of harm to other organisms. 

Step 4: Analysis

Once you have properly identified the pest, you need to figure out why the pest is in your facility. 

Step 5: Treatment Selection

When other control methods have failed or are inappropriate for the situation, chemicals may be used in the least volatile formulations in targeted areas to treat the specific pest. You’ll also see higher pest control scores at audit time.

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